The Growing Concern of Food Adulteration and FSSAI’s Efforts to Address It
Food adulteration has become widespread in India, posing a significant challenge to today’s society despite government efforts to maintain food quality standards. A wide range of products is susceptible to adulteration, including everyday staples like rice, soy, and wheat, dairy products such as ghee, milk, and butter, popular beverages, and even spices. This deceiving practice […]
